Put a teaspoonful and a half of canistered cocoa into a cup, which fill by degrees with boiling milk, stir it until dissolved, when it is ready to serve; sugar separately.
Original Text
45. Cocoa.—Put a teaspoonful and a half of canistered cocoa into a cup, which fill by degrees with boiling milk, stir it until dissolved, when it is ready to serve; sugar separately.