431. Sheep’s Feet or Trotters.—Previous to visiting the Continent, I had quite a dislike to the unfortunate Pied de Mouton, whose blackish appearance in stall and basket seemed to be intended to satisfy the ravenous appetites of the gentlemen with the slouched hat. But I must say since I have tasted them in France, cooked à la poulette, I have become of quite another opinion, and I have prepared them at home thus:—