Proceed exactly as with the calf’s heart, only diminish the time of cooking in proportion to the size, about thirty minutes will be sufficient; serve with any kind of sharp sauce, or any ragout of vegetables.
Original Text
440. Sheep’s Hearts.—Proceed exactly as with the calf’s heart, only diminish the time of cooking in proportion to the size, about thirty minutes will be sufficient; serve with any kind of sharp sauce, or any ragout of vegetables.