| 301 |
374. Goose stewed
|
2 |
3 |
success
|
| 302 |
375. Goose Giblets, Ragout of, or of Turkey
|
12 |
13 |
success
|
| 303 |
376. Preserved Goose for the Farm, or Country House
|
7 |
21 |
success
|
| 304 |
377. Ducks roasted
|
3 |
4 |
success
|
| 305 |
378. Stewed Duck and Peas
|
13 |
14 |
success
|
| 306 |
379. Duckling with Turnips
|
8 |
10 |
success
|
| 307 |
37. Black Puddings, broiled
|
0 |
4 |
success
|
| 308 |
380. Ducks à l’Aubergiste (or Tavern-keepers’ fashion)
|
10 |
15 |
success
|
| 309 |
381. Hashed Beef
|
18 |
10 |
success
|
| 310 |
382. Miroton of Beef
|
11 |
10 |
success
|
| 311 |
383. Another way
|
3 |
7 |
success
|
| 312 |
384. Another way
|
4 |
4 |
success
|
| 313 |
385. A quicker way
|
15 |
13 |
success
|
| 314 |
386. Beef Palates
|
2 |
12 |
success
|
| 315 |
387. Beef Palates à la Bretonne
|
12 |
10 |
success
|
| 316 |
388. Beef Palates à la Poulette
|
13 |
13 |
success
|
| 317 |
389. Beef Palates à la Maître d’Hôtel
|
4 |
8 |
success
|
| 318 |
38. Coffee
|
2 |
3 |
success
|
| 319 |
390. Ox-tails à la Jardinière
|
7 |
8 |
success
|
| 320 |
391. Ox-tails au Gratin
|
7 |
7 |
success
|
| 321 |
392. Ox-tails, Sauce piquante
|
3 |
5 |
success
|
| 322 |
393. Ox Heart
|
16 |
27 |
success
|
| 323 |
394. Potato Sandwiches
|
6 |
6 |
success
|
| 324 |
395. Bubble and Squeak
|
6 |
10 |
success
|
| 325 |
396. Stewed Beef or Rump Steak
|
10 |
15 |
success
|
| 326 |
397. Ox Brains
|
6 |
7 |
success
|
| 327 |
398. Beef à-la-Mode
|
15 |
7 |
success
|
| 328 |
399. Another method
|
14 |
13 |
success
|
| 329 |
39. Coffee, French fashion
|
2 |
3 |
success
|
| 330 |
3. To toast Muffins
|
2 |
9 |
success
|
| 331 |
400. Fillet of Beef
|
5 |
6 |
success
|
| 332 |
401. Fillet of Beef sauté
|
5 |
8 |
success
|
| 333 |
402. Another method
|
11 |
11 |
success
|
| 334 |
403. Minced Beef
|
11 |
8 |
success
|
| 335 |
404. Croquettes of Beef
|
5 |
6 |
success
|
| 336 |
405. A Family French Salad for the Summer
|
15 |
8 |
success
|
| 337 |
406. Potatoes and Meat Salad
|
8 |
5 |
success
|
| 338 |
407. Ox-Kidneys
|
15 |
10 |
success
|
| 339 |
408. Ox-Feet or Cow-Heels
|
5 |
5 |
success
|
| 340 |
409. Remains of Ox-Tongue
|
20 |
26 |
success
|
| 341 |
40. White Coffee
|
4 |
8 |
success
|
| 342 |
410. Remains of Salt Beef
|
8 |
11 |
success
|
| 343 |
411. Fillet
|
3 |
6 |
success
|
| 344 |
412. Fricandeau
|
16 |
24 |
success
|
| 345 |
413. Fricandeau Bourgeoise, in its Gravy
|
10 |
15 |
success
|
| 346 |
414. Calf’s Liver sauté
|
11 |
11 |
success
|
| 347 |
415. Calf’s Liver, English way
|
6 |
10 |
success
|
| 348 |
416. Calf’s Liver, dry
|
1 |
0 |
success
|
| 349 |
417. Calf’s Heart, roasted
|
9 |
11 |
success
|
| 350 |
418. Roast Sweetbreads
|
21 |
15 |
success
|
