389. Beef Palates à la Maître d’Hôtel

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (8)
  1. Cut up the palates as in the last recipe.
  2. Put the cut palates into a stewpan, just covered with melted butter.
  3. Add a gill of milk to the stewpan.
  4. Let simmer very gently about ten minutes, stirring it round occasionally.
  5. Have ready two ounces of well-seasoned maître d’hôtel butter.
  6. Put the maître d’hôtel butter into the stewpan.
  7. Shake the stewpan round until the butter is melted and well mixed.
  8. Serve as in the last recipe.
Original Text
389. Beef Palates à la Maître d’Hôtel.—Cut up the palates as in the last, and put them into a stewpan, just covered with melted butter, to which add a gill of milk, let simmer very gently about ten minutes, stirring it round occasionally; have ready two ounces of well-seasoned maître d’hôtel butter, which put into the stewpan, shaking it round until the butter is melted and well mixed, when serve as in the last.
Notes
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