397. Ox Brains are prepared exactly as directed for calf’s brains, but being larger, require much longer to disgorge, as also a proportionate time longer to cook; when done, in addition to the sauce ordered for calf’s brains, they may be served with strips of bacon broiled and dressed in a border round, sauce over with highly-seasoned melted butter and parsley sauce. You must observe, that all such kind of dishes being of themselves naturally tasteless, require to be highly seasoned: any sharp sauce is good with it.