408. Ox-Feet or Cow-Heels

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

main

Ox-Feet or Cow-Heels ↝ Chicken feet [Chicken, whole pieces]

sauce

parsley ↝ Parsley, raw [Not included in a food category]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
a drop of vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (5)

Boil the ox-feet or cow-heels well.
Serve in either of the methods directed for tripe (see recipe for tripe).
Alternatively, serve with a plain parsley-and-butter sauce.
For a change, add the juice of a lemon or a drop of vinegar to the parsley-and-butter sauce.
If any is left from the first day's dinner, serve à la Lyonnaise, as directed for cold tripe (see recipe for cold tripe).

Original Text

408. Ox-Feet or Cow-Heels are very nutritious, especially when well boiled; they may be served in either of the methods directed for tripe, or with a plain parsley-and-butter sauce, to which, for a change, the juice of a lemon or a drop of vinegar may be added. Should any be left from the first day’s dinner, it may be served à la Lyonnaise, as directed for cold tripe.

Notes

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