| 151 |
1163. TRUFFLES, A LA PIEMONTAISE.
|
12 |
7 |
success
|
| 152 |
1164. PORTUGAL ONIONS, A L'ESPAGNOLE.
|
6 |
8 |
success
|
| 153 |
1165. ARTICHOKES, WITH BUTTER SAUCE.
|
4 |
5 |
success
|
| 154 |
1166. ARTICHOKES, A LA BARIGOULE
|
2 |
1 |
success
|
| 155 |
1167. ARTICHOKES, A LA LYONNAISE.
|
9 |
7 |
success
|
| 156 |
1168. ARTICHOKES, A L'ITALIENNE.
|
1 |
1 |
success
|
| 157 |
1169. ASPARAGUS, WITH WHITE SAUCE
|
4 |
8 |
success
|
| 158 |
116. PUREE OF POTATOES
|
8 |
7 |
success
|
| 159 |
1170. ASPARAGUS-PEAS, A LA CREME
|
10 |
6 |
success
|
| 160 |
1171. FRENCH-BEANS, A LA MAITRE D'HOTEL
|
9 |
8 |
success
|
| 161 |
1172. FRENCH-BEANS, WITH FINE HERBS.
|
9 |
6 |
success
|
| 162 |
1173. BROAD-BEANS, A LA CREME
|
12 |
6 |
success
|
| 163 |
1174. GREEN PEAS, PLAIN.
|
5 |
5 |
success
|
| 164 |
1175. STEWED PEAS
|
10 |
8 |
success
|
| 165 |
1176. PEAS, A LA FRANCAISE.
|
3 |
4 |
success
|
| 166 |
1177. TURNIPS, GLACES WITH SUGAR
|
4 |
5 |
success
|
| 167 |
1178. YOUNG CARROTS, A L'ALLEMANDE
|
6 |
12 |
success
|
| 168 |
1179. CUCUMBER-MARROW
|
10 |
11 |
success
|
| 169 |
117. PUREE OF ARTICHOKES
|
15 |
8 |
success
|
| 170 |
1180. ANOTHER METHOD
|
5 |
4 |
success
|
| 171 |
1181. CUCUMBERS, A LA POULETTE.
|
10 |
12 |
success
|
| 172 |
1182. CUCUMBERS, A L'ESPAGNOLE.
|
6 |
6 |
success
|
| 173 |
1183. JERUSALEM ARTICHOKES, A LA SAUCE.
|
3 |
3 |
success
|
| 174 |
1184. JERUSALEM ARTICHOKES, A L'ITALIENNE.
|
7 |
11 |
success
|
| 175 |
1185. WHITE HARICOT-BEANS, A LA MAITRE D'HOTEL
|
10 |
7 |
success
|
| 176 |
1186. WHITE HARICOT-BEANS, A LA BRETONNE.
|
2 |
5 |
success
|
| 177 |
1187. AMERICAN YAMS, A LA FRANCAISE.
|
10 |
7 |
success
|
| 178 |
1188. POTATOES, A LA MAITRE D'HOTEL
|
1 |
3 |
success
|
| 179 |
1189. NEW POTATOES, A LA CREME.
|
8 |
5 |
success
|
| 180 |
118. PUREE OF ASPARAGUS
|
12 |
6 |
success
|
| 181 |
1190. POTATOES, A LA CREME, AU GRATIN.
|
6 |
10 |
success
|
| 182 |
1191. SEAKALE, A LA SAUCE
|
6 |
9 |
success
|
| 183 |
1192. BRUSSELS-SPROUTS
|
6 |
4 |
success
|
| 184 |
1193. EGGS, A LA TRIPE.
|
9 |
4 |
success
|
| 185 |
1194. EGGS, AU GRATIN.
|
10 |
5 |
success
|
| 186 |
1195. EGGS, BROUILLES, WITH TRUFFLES.
|
10 |
6 |
success
|
| 187 |
1196. OMELET, WITH FINE-HERBS.
|
9 |
8 |
success
|
| 188 |
1197a. OMELET, WITH SHALOTS.
|
2 |
1 |
success
|
| 189 |
1197b. OMELET, WITH PARMESAN CHEESE.
|
5 |
4 |
success
|
| 190 |
1198. OMELET, WITH KIDNEYS.
|
3 |
6 |
success
|
| 191 |
1199. OMELET, WITH OYSTERS.
|
1 |
1 |
success
|
| 192 |
119. PUREE OF ONIONS A LA SOUBISE
|
10 |
15 |
success
|
| 193 |
11. SALMIS SAUCE A L’ANCIENNE
|
8 |
8 |
success
|
| 194 |
1200. POACHED EGGS, WITH ANCHOVY TOAST
|
4 |
4 |
success
|
| 195 |
1201. POACHED EGGS, WITH HAM.
|
3 |
4 |
success
|
| 196 |
1202. EGGS, A LA DAUPHINE
|
13 |
10 |
success
|
| 197 |
1203. EGGS, A L'AURORE
|
3 |
10 |
success
|
| 198 |
1204. EGGS, WITH NUTBROWN BUTTER.
|
6 |
10 |
success
|
| 199 |
1205. EGGS, A LA SUISSE.
|
8 |
9 |
success
|
| 200 |
1206. MACCARONI, A L'ITALIENNE.
|
8 |
11 |
success
|
