| 101 |
1119 SCALLOPS OF STURGEON, WITH FINE-HERBS.
|
19 |
7 |
success
|
| 102 |
111. PUREE OF CAULIFLOWERS
|
8 |
4 |
success
|
| 103 |
1120. CUTLETS OF STURGEON, A LA BOURGUIGNOTTE
|
8 |
8 |
success
|
| 104 |
1121 FILLETS OF SALMON, A L'AURORE
|
6 |
4 |
success
|
| 105 |
1122. FILLETS OF SALMON, A LA PARISIENNE.
|
8 |
9 |
success
|
| 106 |
1123. SALMON CUTLETS, A LA MAINTENON
|
15 |
17 |
success
|
| 107 |
1124. FILLETS OF TURBOT
|
1 |
0 |
success
|
| 108 |
1125. FILLETS OF GURNETS, WITH CAPER SAUCE
|
12 |
5 |
success
|
| 109 |
1126. FILLETS OF SOLES, A LA DIEPPOISE.
|
9 |
7 |
success
|
| 110 |
1127. FILLETS OF SOLES, A LA MAITRE D'HOTEL
|
6 |
6 |
success
|
| 111 |
1128. FILLETS OF SOLES, A LA VENITIENNE
|
12 |
3 |
success
|
| 112 |
1129. FILLETS OF SOLES, A LA PROVENCALE
|
10 |
2 |
success
|
| 113 |
112. PUREE OF SPINACH
|
7 |
12 |
success
|
| 114 |
1130. FILLETS OF SOLES, A LA HORLY
|
5 |
3 |
success
|
| 115 |
1131. FILLETS OF SOLES, A LA ROUENNAISE.
|
6 |
4 |
success
|
| 116 |
1132. PAUPIETTES OF FILLETS OF SOLES, A LA CARDINAL.
|
5 |
17 |
success
|
| 117 |
1133. DOLPHINS OF WHITINGs, A LA PARISIENNE.
|
15 |
3 |
success
|
| 118 |
1134. FILLETS OF TROUT, A LA CHEVALIERE
|
9 |
9 |
success
|
| 119 |
1135. FILLETS OF TROUT, A LA REGENCE.
|
6 |
8 |
success
|
| 120 |
1136. EPIGRAMME OF FILLETS OF TROUT
|
8 |
11 |
success
|
| 121 |
1137. FILLETS OF MACKEREL
|
1 |
0 |
success
|
| 122 |
1138. ROAST HARE
|
9 |
4 |
success
|
| 123 |
1139. ROAST RABBITS
|
17 |
7 |
success
|
| 124 |
113. PUREE OF SORREL
|
11 |
13 |
success
|
| 125 |
1140. ROAST PHEASANT.
|
2 |
6 |
success
|
| 126 |
1141. ROAST PARTRIDGES
|
0 |
4 |
success
|
| 127 |
1142. ROAST QUAILS
|
4 |
9 |
success
|
| 128 |
1143. RUFFS AND REEVES
|
15 |
9 |
success
|
| 129 |
1144. ROAST LARKS
|
12 |
14 |
success
|
| 130 |
1145. WOODCOCKS AND SNIPES.
|
1 |
10 |
success
|
| 131 |
1146. ROAST CAPONS
|
5 |
7 |
success
|
| 132 |
1147. GREEN-GOOSE
|
3 |
4 |
success
|
| 133 |
1148. ROAST PIGEONS
|
4 |
3 |
success
|
| 134 |
1149. ROAST PLACK-GAME, AND GROUSE
|
7 |
5 |
success
|
| 135 |
114. PUREE OF ENDIVE
|
9 |
18 |
success
|
| 136 |
1150a. PEAHENS.
|
5 |
6 |
success
|
| 137 |
1150b. GUINEA-FOWLS
|
6 |
4 |
success
|
| 138 |
1151. BRAIZED CELERY, WITH ESPAGNOLE SAUCE.
|
11 |
6 |
success
|
| 139 |
1152. CELERY, A LA VILLEROI
|
7 |
14 |
success
|
| 140 |
1153. SALSIFIS, A LA CREME
|
13 |
10 |
success
|
| 141 |
1154. SALSIFIS, FRIED IN BATTER.
|
7 |
5 |
success
|
| 142 |
1155. SPINACH, WITH BUTTER.
|
7 |
7 |
success
|
| 143 |
1156. SPINACH, WITH CREAM
|
4 |
4 |
success
|
| 144 |
1157. ENDIVE, WITH CREAM
|
9 |
4 |
success
|
| 145 |
1158. CAULIFLOWERS, WITH WHITE SAUCE
|
5 |
6 |
success
|
| 146 |
1159. CAULIFLOWERS, WITH PARMESAN CHEESE
|
11 |
9 |
success
|
| 147 |
115. PUREE OF CHESTNUTS
|
8 |
10 |
success
|
| 148 |
1160. TOMATAS, A LA PROVENCALE.
|
11 |
14 |
success
|
| 149 |
1161. MUSHROOMS, AU GRATIN
|
5 |
8 |
success
|
| 150 |
1162. LARGE TRUFFLES, A LA SERVIETTE
|
5 |
8 |
success
|
