1150b. GUINEA-FOWLS

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 40 min Total: 40 min
Yield
2.0 guinea-fowls
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Roast them before a brisk fire for about forty minutes.
  2. Glaze and dish them up with water-cresses.
  3. Pour some gravy under.
  4. Serve bread-sauce separately, in a boat.
Original Text
1150b. GUINEA-FOWLS. TWO of these are generally served for a dish, one of which should be larded, and the other covered with a layer of fat bacon; roast them before a brisk fire for about forty minutes, glaze and dish them up with water-cresses; pour some gravy under, and serve bread-sauce separately, in a boat.
Notes
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