|
water-cresses
|
|
— |
—
|
Water, tap |
Tap water
|
ANOTHER WAY TO DRESS SWEETB...
|
|
water-cresses
|
|
— |
—
|
Water, tap |
Tap water
|
FOWL A LA MAYONNAISE.
|
|
water-cresses
|
1.0 |
large bunch |
—
|
Water, tap |
Tap water
|
POULET AUX CRESSONS
|
|
water-cresses
|
|
— |
—
|
Water, tap |
Tap water
|
To Dress a Green Goose
|
|
water-cresses
well washed, and dried upon a plate sprinkled with a little pepper, salt, and vinegar
|
|
— |
—
|
Water, tap |
Tap water
|
298. Rump Steak broiled
|
|
water-cresses
|
|
— |
—
|
Water, tap |
Tap water
|
576. Roast Pullet
|
|
water-cresses
round
|
|
— |
—
|
Water, tap |
Tap water
|
575. Roast Capon with Cresses
|
|
water-cresses
for dressing
|
|
— |
—
|
Water, tap |
Tap water
|
581. Pea Fowls
|
|
water-cresses
fresh
|
|
— |
—
|
Water, tap |
Tap water
|
606. Tureen of Game
|
|
water-cresses
|
|
— |
—
|
Water, tap |
Tap water
|
611. Galantine of Veal
|
|
water-cresses
well washed and dried
|
|
— |
—
|
Water, tap |
Tap water
|
878. Sandwiches
|
|
water-cresses
|
|
— |
—
|
Water, tap |
Tap water
|
Various ways of dressing a Pig
|
|
water-cresses
picked, washed, and scalded
|
|
— |
—
|
Water, tap |
Tap water
|
Roast Pheasant
|
|
water-cresses
|
|
— |
—
|
Water, tap |
Tap water
|
Salamongundy for a Middle-D...
|
|
water-cresses
|
2.0 |
bunches |
—
|
Water, tap |
Tap water
|
Ham and Celery Soup
|
|
water-cresses
blanched
|
|
— |
—
|
Water, tap |
Tap water
|
Cressey Soup
|
|
water-cresses
|
1.0 |
handful |
—
|
— |
—
|
Surfeit Water
|
|
water-cresses
|
|
— |
—
|
— |
—
|
1138. ROAST HARE
|
|
water-cresses
|
|
— |
—
|
— |
—
|
1142. ROAST QUAILS
|
|
water-cresses
|
|
— |
—
|
— |
—
|
1143. RUFFS AND REEVES
|
|
water-cresses
|
|
— |
—
|
— |
—
|
1146. ROAST CAPONS
|
|
water-cresses
|
|
— |
—
|
— |
—
|
1147. GREEN-GOOSE
|
|
water-cresses
|
|
— |
—
|
— |
—
|
1150a. PEAHENS.
|
|
water-cresses
|
|
— |
—
|
— |
—
|
1150b. GUINEA-FOWLS
|