1121 FILLETS OF SALMON, A L'AURORE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Cut about two pounds of salmon into oval fillets.
  2. Place these in a sautapan with some clarified butter.
  3. Season with pepper, salt, a little chopped parsley, and lemon-juice.
  4. Fry them over the stove-fire, for
Original Text
1121 FILLETS OF SALMON, A L'AURORE. CUT about two pounds of salmon into oval fillets; place these in a sautapan with some clarified butter, season with pepper, salt, a little chopped parsley, and lemon-juice; fry them over the stove-fire, for
Notes
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