| 51 |
1060. FILLETS OF RABBITS, A LA MARECHALE
|
15 |
10 |
success
|
| 52 |
1061. BLANQUETTE OF RABBITS, A L'ECARLATE.
|
13 |
6 |
success
|
| 53 |
106. PUREE OF PEAS
|
8 |
7 |
success
|
| 54 |
1077. SCOLLOPS OF PHEASANTS, A LA PALERME.
|
8 |
10 |
success
|
| 55 |
1078. SALMIS OF PARTRIDGES, A LA FINANCIERE.
|
4 |
6 |
success
|
| 56 |
1079. SALMIS OF PARTRIDGES, A LA PROVENCALE.
|
18 |
14 |
success
|
| 57 |
107. PUREE OF WINDSOR BEANS
|
9 |
5 |
success
|
| 58 |
1080. SALMIS OF PARTRIDGES, A LA PERIGORD.
|
11 |
14 |
success
|
| 59 |
1081. SALMIS OF PARTRIDGES, WITH MUSHROOMS.
|
4 |
7 |
success
|
| 60 |
1082. FILLETS OF PARTRIDGES, A LA LUCULLUS
|
12 |
8 |
success
|
| 61 |
1083. SCOLLOPS OF PARTRIDGES, A LA PRINCE ALBERT
|
9 |
11 |
success
|
| 62 |
1084. FILLETS OF PARTRIDGES, A L'ANCIENNE.
|
7 |
12 |
success
|
| 63 |
1085. FILLETS OF PARTRIDGES, A LA PARISIENNE.
|
11 |
19 |
success
|
| 64 |
1086. SCOLLOPS OF PARTRIDGES, WITH TRUFFLES.
|
6 |
8 |
success
|
| 65 |
1087. SCOLLOPS OF PARTRIDGES, IN CASES.
|
14 |
8 |
success
|
| 66 |
1088. CUTLETS OF PARTRIDGES, A L'ALGERIENNE
|
0 |
0 |
success
|
| 67 |
1089. CUTLETS OF PARTRIDGES, A LA MAITRE D'HOTEL
|
4 |
11 |
success
|
| 68 |
108. PUREE OF YOUNG CARROTS
|
9 |
6 |
success
|
| 69 |
1090. PUREE OF PARTRIDGES, WITH PLOVER'S EGGS
|
6 |
8 |
success
|
| 70 |
1091. MINCED PARTRIDGES, WITH POACHED EGGS.
|
9 |
7 |
success
|
| 71 |
1092. BOUDINS OF PARTRIDGES, A LA D'ORSAY.
|
10 |
5 |
success
|
| 72 |
1093. BOUDINS OF PARTRIDGES, A LA PRINTANIERE.
|
5 |
5 |
success
|
| 73 |
1094. CREPINETTES OF PARTRIDGES, A LA D'ESTAING.
|
12 |
8 |
success
|
| 74 |
1095. SOUFFLES OF PARTRIDGES, A LA ROYALE
|
5 |
7 |
success
|
| 75 |
1096. WOODCOCKS, A LA FINANCIERE.
|
11 |
13 |
success
|
| 76 |
1097. WOODCOCKS, A LA PERIGORD.
|
17 |
17 |
success
|
| 77 |
1098. FILLETS OF WOODCOCKS, A L'ANCIENNE
|
1 |
4 |
success
|
| 78 |
1099. FILLETS OF WOODCOCKS, A LA PERIGUEUX.
|
9 |
8 |
success
|
| 79 |
109. PUREE OF TURNIPS A LA CREME
|
1 |
1 |
success
|
| 80 |
10. SALMIS SAUCE
|
8 |
7 |
success
|
| 81 |
1100. SALMIS OF WOODCOCKS, A LA MINUTE.
|
4 |
3 |
success
|
| 82 |
1101. SALMIS OF WOODCOCKS, A LA BOURGUIGNOTTE.
|
5 |
4 |
success
|
| 83 |
1102. SALMIS OF SNIPES, A LA BORDELAISE.
|
6 |
7 |
success
|
| 84 |
1103. SALMIS OF WILD DUCK.
|
10 |
9 |
success
|
| 85 |
1104. SALMIS OF WIDGEON, OR TEAL.
|
15 |
4 |
success
|
| 86 |
1105. FILLETS OF WILD DUCKS, WIDGEON, OR TEAL, A LA BIGARRADE.
|
1 |
3 |
success
|
| 87 |
1106. FILLETS OF WILD FOWL, A LA PROVENCALE
|
3 |
4 |
success
|
| 88 |
1107. WIDGEON, A L'AMERICAINE.
|
3 |
4 |
success
|
| 89 |
1108. FILLETS OF TEAL, A L'ANGLAISE
|
1 |
3 |
success
|
| 90 |
1109. ORTOLANS IN CASES, WITH MADEIRA SAUCE.
|
15 |
16 |
success
|
| 91 |
110. PUREE OF CELERY
|
10 |
9 |
success
|
| 92 |
1110. ORTOLANS IN CROUSTADES, A LA PROVENCALE.
|
14 |
2 |
success
|
| 93 |
1111. WHEATEARS IN CASES, WITH FINE-HERBS.
|
11 |
5 |
success
|
| 94 |
1112. BOUDINS OF LOBSTER, A LA LOBSTER.
|
15 |
13 |
success
|
| 95 |
1113. QUENELLES OF LOBSTER, A LA VERTPRE.
|
5 |
1 |
success
|
| 96 |
1114. BOUDINS OF WHITING, A LA SUPREME.
|
14 |
11 |
success
|
| 97 |
1115. QUENELLES OF WHITING, A LA PRINCESSE.
|
4 |
7 |
success
|
| 98 |
1116. BOUDINS OF SALMON, A L'ITALIENNE.
|
11 |
11 |
success
|
| 99 |
1117. QUENELLES OF SALMON, A LA RAVIGOTTE.
|
3 |
6 |
success
|
| 100 |
1118. BLANQUETTE OF STURGEON
|
6 |
1 |
success
|
