109. PUREE OF TURNIPS A LA CREME

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Peel and wash a dozen good turnips, cut them into small square
Original Text
109. PUREE OF TURNIPS A LA CREME. PEEL and wash a dozen good turnips, cut them into small square
Notes
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