1098. FILLETS OF WOODCOCKS, A L'ANCIENNE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Add the trail to the legs of the woodcocks
  2. prepare an essence with the carcasses
  3. use this to work the sauce
  4. in all other respects proceed in the same manner
Original Text
1098. FILLETS OF WOODCOCKS, A L'ANCIENNE. SEE "Fillets of Partridges" (No. 1084). Add the trail to the legs of the woodcocks; prepare an essence with the carcasses, and use this to work the sauce; in all other respects proceed in the same manner.
Notes
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