1108. FILLETS OF TEAL, A L'ANGLAISE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Roast the teal quite plain.
  2. When done, cut the fillets out, score them across, and dish them up with croûtons of fried bread.
  3. Pour some essence of orange (No. 171) over the fillets, and serve.
Original Text
1108. FILLETS OF TEAL, A L'ANGLAISE. ROAST the teal quite plain; when done, cut the fillets out, score them across, and dish them up with croûtons of fried bread; pour some essence of orange (No. 171) over the fillets, and serve.
Notes
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