1197b. OMELET, WITH PARMESAN CHEESE.

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a gill of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
four ounces of grated Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
some mignonnette-pepper ↝ Peppers, raw, NFS [Other vegetables and combinations]
a little salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (4)

Break six eggs into a basin.
Add a gill of cream, four ounces of grated Parmesan cheese, some mignonnette-pepper, and a little salt.
Beat the whole well together.
Finish the omelet as previously directed.

Original Text

1197b. OMELET, WITH PARMESAN CHEESE.
BREAK six eggs into a basin, then add a gill of cream, four ounces of
grated Parmesan cheese, some mignonnette-pepper, and a little salt;
beat the whole well together, and finish the omelet as previously
directed.

Notes

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