1183. JERUSALEM ARTICHOKES, A LA SAUCE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Wash them thoroughly in plenty of water, peel or turn them in the form of large olives or small pears
  2. boil them in water with a pat of butter and a little salt, for about a quarter of an hour
  3. when done, drain them upon a cloth, dish them up neatly, pour some butter sauce (No. 71) over them, and serve
Original Text
1183. JERUSALEM ARTICHOKES, A LA SAUCE. Wash them thoroughly in plenty of water, peel or turn them in the form of large olives or small pears; boil them in water with a pat of butter and a little salt, for about a quarter of an hour; when done, drain them upon a cloth, dish them up neatly, pour some butter sauce (No. 71) over them, and serve
Notes
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