1180. ANOTHER METHOD

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
vegetable-marrows
boiling liquid
sauce
Instructions (4)
  1. Trim the vegetable-marrows as above.
  2. Boil them gently in water with a pat of butter and a little salt.
  3. Drain and dish them up.
  4. Pour some white sauce (No. 71) or Béchamel (No. 5) over them, and serve.
Original Text
1180. ANOTHER METHOD. Trim the vegetable-marrows as above, boil them gently in water with a pat of butter and a little salt, drain and dish them up, pour some white sauce (No. 71) or Béchamel (No. 5) over them, and serve.
Notes
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