| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Béchamel | 6.0 | tablespoonfuls | — | — | — | GREEN DUTCH SAUCE, or HOLLA... |
| Béchamel | 3.0 | tablespoonfuls | veal gravy | — | — | GOOSEBERRY SAUCE FOR BOILED... |
| Béchamel | 0.25 | pint | — | — | — | ITALIAN SAUCE (White) |
| Béchamel | 0.5 | pint | — | — | — | Mushroom Béchamel |
| Béchamel | 0.5 | pint | — | — | — | FRENCH ONION SAUCE, or SOUBISE |
| Béchamel | 1.0 | pint | — | — | — | BOILED FOWLS A LA BECHAMEL |
| Béchamel | 1.0 | pint | — | — | — | Boudin a la Reine |
| Béchamel | 1.0 | coffee-cupful | — | — | — | A richer recipe |
| Béchamel | — | — | — | — | Delicate Mince | |
| Béchamel | — | — | — | — | Delicate Mince | |
| Béchamel | — | — | — | — | CAPON WITH MACARONI | |
| Béchamel | — | — | — | — | Minced Chicken, with Macaroni | |
| Béchamel | — | — | — | — | 1180. ANOTHER METHOD | |
| Béchamel | 0.5 | pint | — | — | — | 511. Lobster Spawn Sauce |