Minced Chicken, with Macaroni

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. prepare the chicken or fowl in small thin scollops, and add to them some Béchamel
  2. when about to dish them up, first place some macaroni (dressed with grated Parmesan cheese and a spoonful of Béchamel sauce) round the bottom of the dish in the form of a border
  3. then place the chicken in the centre, piled up like a cone
  4. pour a little white sauce round the entrée, and serve
Original Text
MINCED CHICKEN, WITH MACARONI. In this case prepare the chicken or fowl in small thin scollops, and add to them some Béchamel; when about to dish them up, first place some macaroni (dressed with grated Parmesan cheese and a spoonful of Béchamel sauce) round the bottom of the dish in the form of a border; then place the chicken in the centre, piled up like a cone; pour a little white sauce round the entrée, and serve.
Notes
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