1174. GREEN PEAS, PLAIN.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 20 min Total: 20 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Put the peas into boiling water with some salt and a bunch of green mint.
  2. Keep them boiling briskly for about twenty minutes.
  3. When done, drain them in a colander.
  4. Dish them up with chopped boiled mint on the top.
  5. Send some small pats of very fresh butter separately on a plate.
Original Text
1174. GREEN PEAS, PLAIN. Put the peas into boiling water with some salt and a bunch of green mint; keep them boiling briskly for about twenty minutes, and when done, drain them in a colander, dish them up with chopped boiled mint on the top, and send some small pats of very fresh butter separately on a plate.
Notes
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