1186. WHITE HARICOT-BEANS, A LA BRETONNE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Boil the haricot-beans as directed above.
  2. When done, drain them in a colander.
  3. Put them into a stewpan with some Bretonne sauce (No. 27).
  4. Set them to simmer over the stove-fire for five minutes.
  5. Toss them together, and dish them up as the above.
Original Text
1186. WHITE HARICOT-BEANS, A LA BRETONNE. Boil the haricot-beans as directed above, and when done, drain them in a colander, put them into a stewpan with some Bretonne sauce (No. 27), and set them to simmer over the stove-fire for five minutes; toss them together, and dish them up as the above.
Notes
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