1168. ARTICHOKES, A L'ITALIENNE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. These are prepared in the manner described in the foregoing article, except that when about to finish them, brown Italian sauce (No. 12) must be substituted for Espagnole.
Original Text
1168. ARTICHOKES, A L'ITALIENNE. These are prepared in the manner described in the foregoing article, except that when about to finish them, brown Italian sauce (No. 12) must be substituted for Espagnole.
Notes
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