1166. ARTICHOKES, A LA BARIGOULE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Trim six small artichokes, and with the handle of an iron table-spoon, scoop out all the fibrous part inside.
Original Text
1166. ARTICHOKES, A LA BARIGOULE. TRIM six small artichokes, and with the handle of an iron table-spoon, scoop out all the fibrous part inside. Put about a pound or
Notes