1176. PEAS, A LA FRANCAISE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Prepare as in No. 1175, omitting the lettuces.
  2. Stew them in the same manner.
  3. When done, add a little light-coloured glaze.
  4. Finish with four ounces of kneaded butter and flour, with a little more sugar than in the foregoing case.
Original Text
1176. PEAS, A LA FRANCAISE. These must be prepared as above (No. 1175), omitting the lettuces; stew them in the same manner, and when done, add a little light- coloured glaze, and finish with four ounces of kneaded butter and flour, with a little more sugar than in the foregoing case.
Notes
—