|
butter and flour
|
|
little |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
PRAWN SOUP
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
CURRIED COD
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
BUTTERED PRAWNS OR SHRIMPS
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Celery Sauce, for Boiled Tu...
|
|
butter and flour
for thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Espagnole, or Brown Spanish...
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
GENEVESE SAUCE FOR SALMON, ...
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Gravy Made Without Meat for...
|
|
butter and flour
kneaded together on a plate
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
A Cheap Gravy for Hashes, &c.
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
CHEAP GRAVY FOR MINCED VEAL
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Brown Mushroom Sauce
|
|
butter and flour
for thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
STEWED OX-TAILS
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
TO DRESS BEEF PALATES
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
STEWED SHIN OF BEEF
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Stewed Breast of Veal and Peas
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Stewed Fillet of Veal
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
RAGOUT OF COLD VEAL
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
STEWED SWEETBREADS
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Hashed Duck
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
STEWED PIGEONS
|
|
butter and flour
thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
STEWED RABBIT.
|
|
butter and flour
for thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Hashed Game
|
|
butter and flour
for thickening
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Hare Stew
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Celery Stew
|
|
butter and flour
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Hashed or minced Veal (No. ...
|
|
butter and flour
rubbed together
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Leg of Mutton or Beef, to hash
|
|
butter and flour
rubbed together
|
|
small piece |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
129. Pulled Fowl
|
|
butter and flour
fried together
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Celery Sauce
|
|
butter and flour
|
1.0 |
spoonful |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
LARDED SWEETBREADS
|
|
butter and flour
kneaded
|
4.0 |
ounces |
—
|
— |
—
|
1176. PEAS, A LA FRANCAISE.
|