| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Australian meat | 2.0 | pounds | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Mulligatawny Soup |
| Australian meat | 6.0 | lb | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Lesson |
| Auvergne sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Larks à l'Auvergne | |
| aux concombres | — | — | — | — | CHAUFROIX | |
| aux tomates | — | — | — | — | Créme à la Franoillon, Monz... | |
| bacaleo dried | — | — | — | — | Directions for Keeping and ... | |
| back papered | — | — | Fat back, cooked | Butter and animal fats | A Loin (No. 35) | |
| back cut into three pieces | — | — | Fat back, cooked | Butter and animal fats | Neck of Mutton | |
| back | 2.0 | — | — | Fat back, cooked | Butter and animal fats | 476. Fowl Sauté |
| backbones, trimmings, &c. | — | — | Ostrich, inside leg, raw | Poultry Products | PHEASANT CUTLETS | |
| back pieces | 2.0 | — | — | — | — | 517. Chicken Curry |
| back pieces | 2.0 | — | — | — | — | 517. Chicken Curry |
| back pork cut it into chops | — | — | Pork, ground, raw | Pork Products | Pork Cutlets with Red or Wh... | |
| back pork | — | — | Pork, ground, raw | Pork Products | Fillet of Pork roasted | |
| back shell set upright in a dripping-pan, with four brickbats or any thing else | — | — | Crab, soft shell | Shellfish | Caliepy and Callepath | |
| bacon melted | — | — | Beef, bacon, cooked | Bacon | Partridge à la Russe | |
| bacon carefully remove all the rind | rashers | — | Beef, bacon, cooked | Bacon | Eggs and Bacon | |
| bacon cut out of the small back | 2.0 | pounds | — | Beef, bacon, cooked | Bacon | Boiled Bacon |
| bacon thin, raw | rasher | — | Beef, bacon, cooked | Bacon | Sausage Rolls | |
| bacon cut in halves | 6.0 | rashers | — | Beef, bacon, cooked | Bacon | Breakfast Dish |
| bacon cut, fat and lean together | 3.0 | rashers | — | Beef, bacon, cooked | Bacon | Haricot Breakfast Dish |
| bacon chopped very fine | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Calf’s Kidney on Toast |
| bacon | — | — | Beef, bacon, cooked | Bacon | Calf’s Kidney on Toast | |
| bacon cut into narrow long strips | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Bacon Pudding |
| bacon | 0.5 | rasher | — | Beef, bacon, cooked | Bacon | Veal or Beef Olives |
| bacon chopped into small pieces | 2.0 | thin rashers | — | Beef, bacon, cooked | Bacon | Risotto |
| bacon not too fat | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Truffled Stuffing for Fowls |
| bacon very lean | 0.5 | rasher | — | Beef, bacon, cooked | Bacon | Chicken Soup |
| bacon cut into dice | — | — | Beef, bacon, cooked | Bacon | Savoury Potatoes | |
| bacon | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Omelettes |
| bacon large, fat and lean, chopped very fine | 1.0 | rasher | — | Beef, bacon, cooked | Bacon | Stuffed Tomatoes |
| bacon | — | — | Beef, bacon, cooked | Bacon | Bacon and Cabbage Soup | |
| bacon fried | slices | — | Beef, bacon, cooked | Bacon | Veal Cutlets and Bacon | |
| bacon cut up into small squares | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Jugged Hare |
| bacon | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Knuckle of Veal and Rice |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Fried Cabbage and Bacon | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Lentils |
| bacon Shave off any brown rancid part | — | — | Beef, bacon, cooked | Bacon | Peas and Bacon | |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Fried Eggs and Bacon | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Boiled Bacon and Cabbages | |
| bacon scraped clear of skin and fibre | 2.0 | oz | — | Beef, bacon, cooked | Bacon | An Excellent French Forcemeat |
| bacon slightly striped | 1.0 | lb | — | Beef, bacon, cooked | Bacon | BEEF ROLL, OR CANELLON DE BŒUF |
| bacon boiled | — | — | Beef, bacon, cooked | Bacon | Boiled Knuckle of Veal | |
| bacon slices of very fat | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Veal | |
| bacon Toast, or fry apart, trimmed nearly to the same shape | — | — | Beef, bacon, cooked | Bacon | VEAL CUTLETS À LA MODE DE L... | |
| bacon cut into large strips | — | — | Beef, bacon, cooked | Bacon | To Roast Calf's Liver | |
| bacon delicate slices, rind and edges trimmed away, to line the body | — | — | Beef, bacon, cooked | Bacon | ROAST HARE | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Fillet of Beef larded | |
| bacon bards | — | — | Beef, bacon, cooked | Bacon | Veal Tendrons | |
| bacon broiled | rashers | — | Beef, bacon, cooked | Bacon | Veal Collops |
← Previous Page 68 of 2580 Next →