| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| aspic-jelly | — | — | — | — | Cutlets of Veal à la Dreux ... | |
| aspic-jelly bright | — | — | — | — | Cutlets of Veal à la Dreux ... | |
| aspic-jelly | 0.25 | part | — | — | — | Fillets of Young Fowls |
| aspic-jelly bright | — | — | — | — | Fillets of Young Fowls | |
| aspic-jelly bright | — | — | — | — | Fillets of Young Fowls | |
| aspic-jelly | — | — | — | — | Fillets of Young Fowls | |
| aspic-jelly | — | — | — | — | Fillets of Young Fowls | |
| aspic-jelly | — | — | — | — | Fillets of Young Fowls | |
| aspic-jelly | 0.33 | — | — | — | — | 1219. FRICASSEE OF CHICKENS... |
| aspic-jelly angular or fancy-shaped croûtons, bright | — | — | — | — | 1219. FRICASSEE OF CHICKENS... | |
| aspic-jelly | — | — | — | — | Darne, or Slice of Salmon, ... | |
| aspic-jelly | — | — | — | — | Galantine of Poulard | |
| Aspic Jelly | — | — | — | — | Plovers' Eggs in Aspic | |
| Aspic Jelly glazed | — | — | — | — | Chicken Galantine. No. 1. | |
| aspic jelly croûtons | — | — | — | — | Galantine of Pheasant à la ... | |
| aspic mayonnaise | — | — | — | — | Lobster Mayonnaise à l’Osborne | |
| aspic mayonnaise | — | — | — | — | Ballotine of Pheasant with ... | |
| aspic or jellied stock very clear pale | 0.5 | pint | — | — | — | Imperial Mayonnaise |
| aspic or savoury jelly | — | — | — | — | COLD FISH | |
| aspics with shell-fish à la tartare | — | — | — | — | Salads and Aspics for Lunch... | |
| aspic-thickened tomato sauce | — | — | — | — | Chaufroix de Côtelettes à l... | |
| assafetida tied up in a bit of muslin | 1.0 | pea-sized piece | — | — | — | Walnuts. No. 3. |
| assafoetida | — | — | — | — | Pigeons | |
| assafoetida | 1.0–2.0 | ounce | — | — | — | Pigeons |
| assorted ices made of different flavoured and coloured custards | — | — | Icing, white | Jams, syrups, toppings | Little Ices in Pastry Baskets | |
| Astrakhan caviar fresh | — | — | Caviar | Fish | Blinis au caviar | |
| Atelet sauce reduced | — | — | — | — | OX-CHEEKS, A LA POMPADOUR. | |
| Atolet sauce | — | — | — | — | 893. VEAL CUTLETS, A LA DUC... | |
| Atora pudding paste | — | — | Almond paste | Nuts and seeds | Pork (Continued) | |
| attar of roses | 40.0 | drops | — | Rose-apples, raw | Fruits and Fruit Juices | Toilet Vinegar |
| Attelets | 4.0 | — | — | — | — | 437. STURGEON A L'INDIENNE |
| aubergine sliced 1/2in. thick | — | — | Eggplant, raw | Vegetables and Vegetable Products | Grilled Aubergine | |
| Aubergine | — | Brinjal, Egg Plant | Eggplant, raw | Vegetables and Vegetable Products | Aubergine, Brinjal, or Egg ... | |
| Aubergine | — | — | Eggplant, raw | Vegetables and Vegetable Products | Aubergine, baked | |
| aubergines boiled and drained, seeds and pulp scraped out | — | — | Eggplant, raw | Vegetables and Vegetable Products | VEGETABLE-MARROWS AND CUCUM... | |
| aubergines boiled | 2.0–3.0 | — | — | Eggplant, raw | Vegetables and Vegetable Products | AUBERGINE CHUTNEY |
| aubergines halved lengthways, flesh scooped out | 4.0 | — | — | Eggplant, raw | Vegetables and Vegetable Products | Aubergines, stuffed |
| aubergines sliced, stamped in rounds the size of an oyster | 3.0 | parts | — | Eggplant, raw | Vegetables and Vegetable Products | Scalloped Aubergines |
| Aubois sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Pineapple Pudding | |
| Aubois sauce iced | — | — | Sauce, NFS | Dips, gravies, other sauces | Apricot Soufflé with Aubois... | |
| Aubois sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Melon à la Française. Sauce... | |
| Aubois sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Chocolate Soufflé. Aubois S... | |
| Aubois sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Chocolate Mousse | |
| Aurora sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 427. TROUT A L'AURORE | |
| Aurora sauce | — | — | — | — | 1203. EGGS, A L'AURORE | |
| Aurora sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 1136. EPIGRAMME OF FILLETS ... | |
| Australian meat | 2.0 | pound | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Meat Pie |
| Australian meat cut in slices | 1.0 | pound | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Brown Stew |
| Australian meat minced very fine | 0.5 | pound | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Mince Meat with Mashed Potato |
| Australian meat seasoned to taste | slices | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Irish Stew |
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