Blinis au caviar

The "Queen" cookery books. No. 8. Bre... · S. Beaty-Pownall · 1902
Source
The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Season fresh Astrakhan caviar with lemon juice to produce an excellent imitation of the famous Russian Blinis au caviar.
Original Text · last edited 4 days ago
fresh Astrakhan caviar, seasoned with lemon juice, produce an excellent imitation of the famous Russian Blinis au caviar.
Notes
—