| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| aspic jelly liquid | — | — | — | — | Small Entrées, &c. | |
| aspic jelly | 0.33 | pint | — | — | — | COLD FISH |
| aspic jelly | 0.5 | pint | — | — | — | Petits Aspics de Sole aux A... |
| aspic jelly liquid | 0.5 | pint | — | — | — | COLD FISH |
| aspic jelly | — | — | — | — | COLD FISH | |
| aspic jelly | — | — | — | — | Cold Fish | |
| aspic jelly chopped | — | — | — | — | COLD FISH | |
| aspic jelly | triangles | — | — | — | Filets de Sole, Ravigotte | |
| aspic jelly liquid | 1.0 | pint | — | — | — | COLD FISH |
| aspic jelly | — | — | — | — | Pommes Anna | |
| aspic jelly stiff | 1.0 | gill | — | — | — | Iced Vegetable Creams |
| aspic jelly liquid | — | meat jelly, tomato aspic | — | — | Iced Vegetable Creams | |
| aspic jelly chopped | — | — | — | — | Iced Vegetable Creams | |
| aspic jelly | 1.0 | gill | — | — | — | Crème d'Artichauts au Foie ... |
| aspic jelly | 1.5 | gills | — | — | — | Soufflé de perdrix glacée |
| aspic jelly uncoloured, in a liquid state | little | — | — | — | Chaufroix of Fowls | |
| aspic jelly | — | — | — | — | Boar's Head | |
| aspic jelly hot, for pouring in | — | — | — | — | Terrine of Game | |
| aspic jelly finely chopped | — | — | — | — | Entrées | |
| aspic jelly | — | — | — | — | Entrées | |
| aspic jelly about the thinness of a florin | — | — | — | — | Mayonnaise sauce à la Reine | |
| aspic jelly | 1.0 | gill | — | — | — | Entrées |
| aspic jelly | 1.0 | gill | — | — | — | Entrées |
| aspic jelly clear | — | — | — | — | ASPIC EN BELLE VUE | |
| aspic jelly | — | — | — | — | ASPIC EN BELLE VUE | |
| aspic jelly | 0.5 | pint | — | — | — | Aspic à la Menagère |
| aspic jelly | 1.0 | gill | — | — | — | Aspic en Chaufroix à la Juive |
| aspic jelly | rounds | — | — | — | Aspic en Chaufroix à la Juive | |
| aspic jelly very finely chopped | — | — | — | — | Escalopes de Cailles en Cha... | |
| aspic jelly liquid | — | — | — | — | Escalopes de Cailles en Cha... | |
| aspic jelly | — | — | — | — | Chaufroix de Lapereau à l'I... | |
| aspic jelly decorated while setting with cold cooked vegetables cut into shapes | 0.125 | inch | — | — | — | Chaufroix à la Paysanne |
| aspic jelly | — | — | — | — | Chaufroix à la Paysanne | |
| aspic jelly short | 0.5 | pint | — | — | — | Mayonnaise Variations |
| aspic-jelly just barely melted | — | — | — | — | 97. MAYONNAISE SAUCE | |
| aspic-jelly light-coloured | 0.5 | pint | — | — | — | 100. MAYONNAISE SAUCE OF SA... |
| aspic-jelly poured into mould | small quantity | — | — | — | 1214. ITALIAN SALAD. | |
| aspic-jelly dipped into, bright | — | — | — | — | 1214. ITALIAN SALAD. | |
| aspic-jelly to fill the border | — | — | — | — | 1214. ITALIAN SALAD. | |
| aspic-jelly | 1.0 | ragout-spoonful | — | — | — | 1214. ITALIAN SALAD. |
| aspic-jelly bold croûtons | — | — | — | — | 1214. ITALIAN SALAD. | |
| aspic-jelly | — | — | — | — | Mayonnaise of Fillets of So... | |
| aspic-jelly | — | — | — | — | Mayonnaise of Fillets of So... | |
| aspic-jelly | — | — | — | — | HAM, WITH ASPIC-JELLY | |
| aspic-jelly strong | 0.33 | part | — | — | — | ASPIC OF FOWL, A LA REINE |
| aspic-jelly bright | 1.0 | tablespoonful | — | — | — | ASPIC OF FOWL, A LA REINE |
| aspic-jelly melted | — | — | — | — | ASPIC OF FOWL, A LA REINE | |
| aspic-jelly chopped | — | — | — | — | ASPIC OF FOWL, A LA REINE | |
| aspic-jelly bright, set firm | 0.25 | inch | — | — | — | Cutlets of Veal à la Dreux ... |
| aspic-jelly | — | — | — | — | Cutlets of Veal à la Dreux ... |
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