| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| aspic jelly cold liquid | 1.0 | gill | — | — | — | Partridge Blancmanger aux T... |
| aspic jelly melted | — | — | — | — | Partridge Blancmanger aux T... | |
| aspic jelly | croûtons | — | — | — | Cold Glazed Fillets of Part... | |
| aspic jelly melted | — | — | — | — | Partridge Pie | |
| aspic jelly | 1.0 | tablespoonful | — | — | — | Quails à la Beaconsfield |
| aspic jelly for lining moulds | — | — | — | — | Green Salad à la Batelière | |
| aspic jelly for setting | — | — | — | — | Green Salad à la Batelière | |
| aspic jelly chopped | — | — | — | — | Green Salad à la Batelière | |
| aspic jelly liquid | 1.5 | pint | — | — | — | Green Salad à la Batelière |
| aspic jelly for lining mould | — | — | — | — | Green Salad à la Batelière | |
| aspic jelly | — | — | — | — | Chaudfroid of Quails à la P... | |
| aspic jelly finely chopped | — | — | — | — | Escalopes of Quails à la Co... | |
| aspic jelly | — | — | — | — | Escalopes of Sweetbread à l... | |
| aspic jelly little square blocks | — | — | — | — | Escalopes of Sweetbread à l... | |
| aspic jelly | 0.75 | pint | — | — | — | Little Tongues à la Financi... |
| aspic jelly chopped | — | — | — | — | Little Tongues à la Financi... | |
| aspic jelly liquid | 2.5 | gills | — | — | — | Mixture for Centre of Mould |
| aspic jelly border | — | — | — | — | Cutlets of Mutton à l’Andal... | |
| aspic jelly very finely chopped | — | — | — | — | Cutlets of Mutton à l’Andal... | |
| aspic jelly | 0.75 | pint | — | — | — | Cutlets of Chicken à l’Amér... |
| aspic jelly | little | — | — | — | Cutlets of Chicken à l’Amér... | |
| aspic jelly coating | — | — | — | — | Cutlets of Mutton à la Louise | |
| aspic jelly chopped | — | — | — | — | Cutlets of Mutton à la Louise | |
| aspic jelly | — | — | — | — | Fricandeau of Veal with Sorrel | |
| aspic jelly chopped | — | — | — | — | Fillets of Beef à la Philippe | |
| aspic jelly | 0.33 | — | — | — | — | Salmis of Partridges, with ... |
| aspic jelly lined | 1.5 | pint | — | — | — | Cream of Rabbit in Aspic à ... |
| aspic jelly | — | — | — | — | Little Creams of Chicken in... | |
| aspic jelly | — | — | — | — | Little Creams of Chicken in... | |
| aspic jelly chopped | — | — | — | — | Little Creams of Chicken in... | |
| aspic jelly | 0.5 | pint | — | — | — | Little Creams of Chicken in... |
| aspic jelly | liquid | — | — | — | Cutlets of Mutton with Foie... | |
| aspic jelly | 0.5 | pint | — | — | — | Purée of Hare à la Trois Fr... |
| aspic jelly | 0.5 | pint | — | — | — | Purée of Hare à la Trois Fr... |
| aspic jelly border | — | — | — | — | Chicken Mayonnaise in Jelly | |
| aspic jelly lined | — | — | — | — | Lobster Salad for a Picnic | |
| aspic jelly | — | — | — | — | Lobster Salad for a Picnic | |
| aspic jelly | — | — | — | — | Greville Sandwich | |
| aspic jelly | — | savoury jelly | — | — | Lobster, Moulded | |
| aspic jelly pretty stiff | — | — | — | — | Pike in Jelly (Brochet en a... | |
| aspic jelly | — | — | — | — | COLD FISH | |
| aspic jelly chopped | — | — | — | — | COLD FISH | |
| aspic jelly stiffly whipped | — | — | — | — | Iced Lobster Soufflé | |
| aspic jelly rather stiff, for lining moulds | — | — | — | — | Devilled Lobster Ices | |
| aspic jelly liquid | — | — | — | — | 48 COLD FISH | |
| aspic jelly liquid, firm | — | — | — | — | 52 COLD FISH | |
| aspic jelly previously whipped to a stiff froth | — | — | — | — | Lobster Cream (Howard à la ... | |
| aspic jelly | — | — | — | — | Breast of Mutton | |
| aspic jelly | 0.5 | pint | — | — | — | 64 Chartreuse of Fish |
| aspic jelly whipped to a froth | — | — | — | — | Small Entrées, &c. |
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