| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| aspic jelly for setting prawns/shrimps | — | — | — | — | Salad of Fillets of Sole à ... | |
| aspic jelly | 0.5 | pint | — | — | — | Salad of Fillets of Sole à ... |
| aspic jelly | liquid | — | — | — | Lobster Mayonnaise with Aspic | |
| aspic jelly | — | — | — | — | Lobster Mayonnaise with Aspic | |
| aspic jelly cool, whilst liquid | — | — | — | — | Suprême of Chicken à la Dar... | |
| aspic jelly chopped | — | — | — | — | Suprême of Chicken à la Dar... | |
| aspic jelly | — | — | — | — | Sweetbread Cutlets à la Pri... | |
| aspic jelly | — | — | — | — | Sweetbread Cutlets à la Pri... | |
| aspic jelly lined thinly | — | — | — | — | Larks à la Ripon | |
| aspic jelly | — | — | — | — | Larks à la Ripon | |
| aspic jelly | 1.0 | small border | — | — | — | Larks à la Ripon |
| aspic jelly chopped | — | — | — | — | Larks à la Ripon | |
| aspic jelly thinly line the little horse-shoe moulds | — | — | — | — | Little Salpicons of Salmon ... | |
| aspic jelly dish them upon a border | — | — | — | — | Little Salpicons of Salmon ... | |
| aspic jelly whilst liquid | 0.5 | pint | — | — | — | Little Salpicons of Salmon ... |
| aspic jelly | — | — | — | — | Little Nectarines of Foie G... | |
| aspic jelly | 0.5 | pint | — | — | — | Little Nectarines of Foie G... |
| aspic jelly whilst liquid | — | — | — | — | Beef Salad à la Château | |
| aspic jelly liquid | 0.25 | pint | — | — | — | Little Salads à la Progrès.... |
| aspic jelly liquid | — | — | — | — | Little Salads à la Progrès.... | |
| aspic jelly | 0.25 | pint | — | — | — | Chicken Salad à la Hanson |
| aspic jelly | little | — | — | — | Chicken Salad à la Hanson | |
| aspic jelly to one eighth of an inch thick | — | — | — | — | Chicken Salad à la Hanson | |
| aspic jelly | little | — | — | — | Chicken Salad à la Hanson | |
| aspic jelly | 0.25 | pint | — | — | — | Tomato Mayonnaise |
| aspic jelly about one eighth of an inch thick, cut out by means of a plain round cutter | 0.125 | inch | — | — | — | Prawns à la Princesse de Ga... |
| aspic jelly chopped | — | — | — | — | Prawns à la Princesse de Ga... | |
| aspic jelly | 0.5 | pint | — | — | — | Purée of Shrimps |
| aspic jelly chopped | — | — | — | — | Iced Cream with Foie Gras à... | |
| aspic jelly | — | — | — | — | Timbale de Foie Gras à la B... | |
| aspic jelly | — | — | — | — | Timbale de Foie Gras à la B... | |
| aspic jelly | — | — | — | — | Timbale de Foie Gras à la B... | |
| aspic jelly | — | — | — | — | Plovers’ Eggs à la Charmante | |
| aspic jelly liquid | 0.25 | pint | — | — | — | Tomato Salad à la Couronne |
| aspic jelly chopped | — | — | — | — | Spiced Pressed Beef (for Co... | |
| aspic jelly cut in any pretty design | little blocks | — | — | — | Spiced Pressed Beef (for Co... | |
| aspic jelly liquid and of the consistency of thick cream | — | — | — | — | Ham with Jelly. (Jambon à l... | |
| aspic jelly truffled | — | — | — | — | Sweetbread 'en surprise' | |
| aspic jelly semi-formed condition | 0.5 | pint | — | — | — | Sauce mayonnaise collée |
| aspic jelly | — | — | — | — | Lamb Cutlets (Cold) “à la C... | |
| aspic jelly to line moulds | — | — | — | — | Pigeon Fillets, a Spring En... | |
| aspic jelly | — | — | — | — | Valentine Cream of Vegetables | |
| aspic jelly | 1.5 | gills | — | — | — | Cucumber and Pea Purée |
| aspic jelly well whipped while cooling | 1.0 | pint | — | — | — | Alva Salmon Soufflés (Savoury) |
| aspic jelly finely-chopped | — | — | — | — | Alva Salmon Soufflés (Savoury) | |
| aspic jelly | 1.5 | gills | — | — | — | Princess May Chicken Souffl... |
| aspic jelly | 1.0 | tablespoonful | — | — | — | Chicken à la Matador |
| aspic jelly | — | — | — | — | Croustade of Larks | |
| aspic jelly liquid | 2.0 | tablespoonfuls | — | — | — | Salmi of Larks à la Macédoi... |
| aspic jelly melted | 1.0 | pint | — | — | — | Partridge Blancmanger aux T... |
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