| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| aspic finely chopped | — | — | — | — | Woodcock Pie | |
| aspic chopped, garnished | — | — | — | — | Bœuf en Chaufroix | |
| aspic | 1.0 | gill | — | — | — | Stewed Fowl in Aspic |
| aspic | — | — | — | — | Terrine of Ham | |
| aspic bright, chopped up, for topping | — | — | — | — | Terrine of Game | |
| aspic just liquid | 1.0 | gill | — | — | — | Chaufroix, &c. |
| aspic just liquid | 0.5 | pint | — | — | — | Chaufroix, &c. |
| aspic | 1.0 | gill | — | — | — | Entrées |
| aspic whipped to a stiff froth | — | — | — | — | Entrées | |
| aspic chopped | — | — | — | — | Aspic à la Royale | |
| aspic chopped | — | — | — | — | Aspic en Chaufroix à la Juive | |
| aspic chopped | — | — | — | — | Cailles en Délice | |
| aspic chopped | — | — | — | — | Escalopes de Cailles en Cha... | |
| aspic set in | — | — | — | — | Chaufroix de Côtelettes à l... | |
| aspic set in | — | — | — | — | Chaufroix de Côtelettes à l... | |
| aspic plain or tomato | — | — | — | — | Chaufroix de Lapereau à l'I... | |
| aspic chopped | — | — | — | — | Chaufroix de Mauviettes | |
| aspic pure, glazed with | — | — | — | — | Chaufroix de Mauviettes | |
| aspic moulds of | — | — | — | — | Chaufroix de Mauviettes | |
| aspic | 1.0 | in | — | — | — | Chaufroix à la Paysanne |
| aspic whipped till stiff and frothy | 1.0 | gill | — | — | — | Mousseline Sauce |
| aspic border | — | — | — | — | Chaufroix de Côtelettes à l... | |
| aspic cream somewhat cool | — | — | — | — | Little Chickens in Cases à ... | |
| aspic cream | — | — | — | — | Little Nectarines of Foie G... | |
| aspic cream | — | — | — | — | Fillets of Beef à la Philippe | |
| aspic cream | — | — | — | — | 56 COLD FISH. | |
| aspic cream | — | — | — | — | COLD FISH | |
| aspic cream | — | — | — | — | Croûtes à la Turque | |
| aspic cream | — | — | — | — | COLD FISH | |
| aspic cream | — | — | — | — | COLD FISH | |
| aspic croûtons | — | — | — | — | Partridge Blancmanger aux T... | |
| aspice-jelly bright, to be made from the liquor in which the meat has been braized | — | — | — | — | 570. STEWED RIBS OF BEEF, A... | |
| aspic garnish | — | — | — | — | Pigeon Creams | |
| aspic jelly | 0.5 | pint | — | — | — | Chaudfroid (White) |
| aspic jelly | 0.75 | pint | — | — | — | Chaudfroid (Pink) |
| aspic jelly not quite set | 0.5 | pint | — | — | — | Mayonnaise Aspic |
| aspic jelly stiff | — | — | — | — | Aspic Border | |
| aspic jelly | 1.5 | gills | — | — | — | Tomato Aspic |
| aspic jelly | — | — | — | — | Olives à la Métropole | |
| aspic jelly | — | — | — | — | Olives à la St. Augustine | |
| aspic jelly garnished with gold and silver leaf | — | — | — | — | Fillets of Herring à la Com... | |
| aspic jelly tinged slightly with sap green | — | — | — | — | Fillets of Herring à la Com... | |
| aspic jelly Brush fillets over with | — | — | — | — | Fillets of Herring Marinate... | |
| aspic jelly thinly sliced | — | — | — | — | Cold Salmon with Montpellie... | |
| aspic jelly cut into any pretty shapes | — | — | — | — | Cold Salmon with Montpellie... | |
| aspic jelly | 0.5 | pint | — | — | — | Cold Salmon Souchet |
| aspic jelly plain border | — | — | — | — | Cold Salmon Souchet | |
| aspic jelly cut into little blocks | — | — | — | — | Mayonnaise of Stuffed Turbot | |
| aspic jelly just as it is getting set, for masking | — | — | — | — | Salad of Fillets of Sole à ... | |
| aspic jelly for lining mould | — | — | — | — | Salad of Fillets of Sole à ... |
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