| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| aspic liquid | — | — | — | — | Greville Sandwich | |
| aspic croûtons | — | — | — | — | COLD FISH | |
| aspic chopped | — | — | — | — | COLD FISH | |
| aspic chopped | — | — | — | — | Large Fish, Whole | |
| aspic | — | — | — | — | Sauce and Decorations for C... | |
| aspic chopped | — | — | — | — | Fish, Stuffed | |
| aspic liquid | — | liquefied butter | — | — | Spanish Sandwich | |
| aspic | — | — | — | — | Cod Steaks in Aspic (Darnes... | |
| aspic chopped | — | — | — | — | Cod Steaks in Aspic (Darnes... | |
| aspic savoury | 0.5 | in. | fish jelly | — | — | Slices, Jellied (Darnes de ... |
| aspic | — | — | — | — | Salmon à la Montpélier | |
| aspic stiff | — | — | — | — | Large Fish, Whole. — à la C... | |
| aspic liquid | — | — | — | — | Large Fish, Whole. — à la C... | |
| aspic thick, chopped | rope | — | — | — | Large Fish, Whole. — à la C... | |
| aspic chopped | — | — | — | — | Darioles de Homard en aspic | |
| aspic chopped | — | — | — | — | Turbot en aspic | |
| aspic liquid, just | 0.5 | pint | — | — | — | Fish Fillets in Mayonnaise |
| aspic very clear, just to glaze | — | — | — | — | Fish Fillets in Mayonnaise | |
| aspic melted, whipped to a very stiff froth | — | — | — | — | Iced Crab Soufflé | |
| aspic chopped | — | — | — | — | Mayonnaise, Vinaigrettes, &c. | |
| aspic chopped | — | — | — | — | 48 COLD FISH | |
| aspic just liquid | — | — | — | — | 48 COLD FISH | |
| aspic chopped | — | — | — | — | Mayonnaise, Vinaigrettes, &c. | |
| aspic chopped | — | — | — | — | 56 COLD FISH. | |
| aspic liquid | 0.5 | pint | — | — | — | 62 COLD FISH |
| aspic chopped | — | — | — | — | 62 COLD FISH | |
| aspic liquid | — | — | — | — | 64 Chartreuse of Fish | |
| aspic | — | — | — | — | 64 Chartreuse of Fish | |
| aspic stiff | 1.0 | pint | — | — | — | 65 Eel Chartreuse |
| aspic | — | — | — | — | Small Entrées, &c. | |
| aspic liquid | 0.25 | cup | — | — | — | Small Entrées, &c. |
| aspic to stiffen sauce | — | — | — | — | Small Entrées, &c. | |
| aspic plain | 1.0 | teaspoonful | — | — | — | Small Entrées, &c. |
| aspic whisked to a stiff froth | quantities | — | — | — | COLD FISH | |
| aspic chopped | — | — | — | — | Petits Aspics de Sole aux A... | |
| aspic stiffly whipped | 1.0 | gill | — | — | — | Cornets aux Olives |
| aspic chopped | — | — | — | — | COLD FISH | |
| aspic chopped | — | — | — | — | Poisson à l'Amphitrion | |
| aspic chopped | — | — | — | — | Cold Fish | |
| aspic chopped | — | — | — | — | COLD FISH | |
| aspic whipped to a stiff froth | 1.0 | gill | — | — | — | Sauce Mousseline |
| aspic liquid | 0.5 | pint | — | — | — | Filets de Sole, Ravigotte |
| aspic | 2.5 | gills | — | — | — | Filets de Sole, Ravigotte |
| aspic chopped | — | — | — | — | COLD FISH | |
| aspic chopped | — | — | — | — | Poulet à la Montmorency (or... | |
| aspic liquid | 2.0 | tablespoonfuls | — | — | — | Pommes Anna |
| aspic | 1.0 | gill | — | — | — | Crème d'Artichauts au Foie ... |
| aspic liquid, just | 0.5 | pint | — | — | — | Crème au foie gras glacée |
| aspic liquid | 1.0 | gill | — | — | — | Iced Anchovy Cream |
| aspic liquid | 1.0 | gill | — | — | — | Ham Creams, Iced |
← Previous Page 62 of 2580 Next →