HAM, WITH ASPIC-JELLY

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Braize a ham as directed in (No. 646).
  2. Trim and glaze it accordingly.
  3. Dish it up, and garnish with aspic-jelly, according to the design represented in the above wood-cut.
Original Text
HAM, WITH ASPIC-JELLY. BRAIZE a ham as directed in (No. 646), trim and glaze it accord- ingly, dish it up, and garnish with aspic-jelly, according to the design represented in the above wood-cut.
Notes
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