|
aspic-jelly
just barely melted
|
|
— |
—
|
— |
—
|
97. MAYONNAISE SAUCE
|
|
aspic-jelly
light-coloured
|
0.5 |
pint |
—
|
— |
—
|
100. MAYONNAISE SAUCE OF SA...
|
|
aspic-jelly
poured into mould
|
|
small quantity |
—
|
— |
—
|
1214. ITALIAN SALAD.
|
|
aspic-jelly
dipped into, bright
|
|
— |
—
|
— |
—
|
1214. ITALIAN SALAD.
|
|
aspic-jelly
to fill the border
|
|
— |
—
|
— |
—
|
1214. ITALIAN SALAD.
|
|
aspic-jelly
|
1.0 |
ragout-spoonful |
—
|
— |
—
|
1214. ITALIAN SALAD.
|
|
aspic-jelly
bold croûtons
|
|
— |
—
|
— |
—
|
1214. ITALIAN SALAD.
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Mayonnaise of Fillets of So...
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Mayonnaise of Fillets of So...
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
HAM, WITH ASPIC-JELLY
|
|
aspic-jelly
strong
|
0.33 |
part |
—
|
— |
—
|
ASPIC OF FOWL, A LA REINE
|
|
aspic-jelly
bright
|
1.0 |
tablespoonful |
—
|
— |
—
|
ASPIC OF FOWL, A LA REINE
|
|
aspic-jelly
melted
|
|
— |
—
|
— |
—
|
ASPIC OF FOWL, A LA REINE
|
|
aspic-jelly
chopped
|
|
— |
—
|
— |
—
|
ASPIC OF FOWL, A LA REINE
|
|
aspic-jelly
bright, set firm
|
0.25 |
inch |
—
|
— |
—
|
Cutlets of Veal à la Dreux ...
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Cutlets of Veal à la Dreux ...
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Cutlets of Veal à la Dreux ...
|
|
aspic-jelly
bright
|
|
— |
—
|
— |
—
|
Cutlets of Veal à la Dreux ...
|
|
aspic-jelly
|
0.25 |
part |
—
|
— |
—
|
Fillets of Young Fowls
|
|
aspic-jelly
bright
|
|
— |
—
|
— |
—
|
Fillets of Young Fowls
|
|
aspic-jelly
bright
|
|
— |
—
|
— |
—
|
Fillets of Young Fowls
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Fillets of Young Fowls
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Fillets of Young Fowls
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Fillets of Young Fowls
|
|
aspic-jelly
|
0.33 |
— |
—
|
— |
—
|
1219. FRICASSEE OF CHICKENS...
|
|
aspic-jelly
angular or fancy-shaped croûtons, bright
|
|
— |
—
|
— |
—
|
1219. FRICASSEE OF CHICKENS...
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Darne, or Slice of Salmon, ...
|
|
aspic-jelly
|
|
— |
—
|
— |
—
|
Galantine of Poulard
|