| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| almond paste white | — | — | Almond paste | Nuts and seeds | Fairy Fancies | |
| almond paste leaves | — | — | Almond paste | Nuts and seeds | Gertrude à la Crème | |
| almond paste rolled as thin as possible | — | — | Almond paste | Nuts and seeds | Tartlets of Almond Paste | |
| almond paste cut into a small star or other ornament | — | — | Almond paste | Nuts and seeds | Tartlets of Almond Paste | |
| almond paste | — | — | Almond paste | Nuts and seeds | Nantes Cake (Gâteau de Nantes) | |
| almond paste rolled out very thinly | — | — | Almond paste | Nuts and seeds | Chantilly Cases | |
| almond paste upon your dish | — | — | Almond paste | Nuts and seeds | 782. Soufflé of Orange Iced | |
| almond-paste leaves ready-baked | — | — | Almond paste | Nuts and seeds | Apple Cake, or German Tart | |
| almond-paste leaves | — | — | Almond paste | Nuts and seeds | Fine Venetian Cake | |
| apricot paste in pulp | 2.0 | pounds | — | Almond paste | Nuts and seeds | Apricot Jam |
| Atora pudding paste | — | — | Almond paste | Nuts and seeds | Pork (Continued) | |
| Brazil nut flour | 3.0 | lb | nut kernels | Brazil nuts | Nuts and seeds | Vegetarian Biscuits |
| Brazil nuts | — | — | Brazil nuts | Nuts and seeds | Ceylon or Malay Curry | |
| butter almonds | 6.0 | — | — | Almond butter | Nuts and seeds | Beechwood Pudding |
| chestnut | — | — | Chestnuts | Nuts and seeds | Boiled Chestnuts | |
| chestnuts | 100.0 | — | — | Chestnuts | Nuts and seeds | 299. BROWN PUREE OF CHESTNUTS |
| chestnuts large | 100.0 | — | — | Chestnuts | Nuts and seeds | 300. WHITE PUREE OF CHESTNUTS |
| chestnuts roast | — | — | Chestnuts | Nuts and seeds | Consommé Masséna | |
| chestnuts | 100.0 | — | — | Chestnuts | Nuts and seeds | Chestnuts—Marrons Glacés à ... |
| chestnuts | 1.0 | pound | — | Chestnuts | Nuts and seeds | Chestnut Crumbs |
| chestnuts | 60.0 | — | — | Chestnuts | Nuts and seeds | Chestnut Purée |
| chestnuts | — | — | Chestnuts | Nuts and seeds | THICK SOUPS AND PURÉES | |
| chestnuts | — | — | Chestnuts | Nuts and seeds | Veal Pye | |
| chestnuts scalding and peeling | 0.5 | lb | — | Chestnuts | Nuts and seeds | BROWN CHESTNUT SAUCE |
| chestnuts | — | — | Chestnuts | Nuts and seeds | ROASTED CHESTNUTS | |
| chestnuts well boiled, soft, not broken | — | — | Chestnuts | Nuts and seeds | Kari à la Baboo | |
| chestnuts Boil, peel and pound | 1.0 | lb. | — | Chestnuts | Nuts and seeds | Chestnut Custard |
| chestnuts | 30.0 | — | — | Chestnuts | Nuts and seeds | Chestnut Stuffing |
| chestnuts peeled, scalded, and skinned | 12.0 | — | — | Chestnuts | Nuts and seeds | Nut Sauces |
| chestnuts peeled and boiled in consommé | — | — | Chestnuts | Nuts and seeds | Chipolata Ragout | |
| chestnuts passed through the sieve | — | — | Chestnuts | Nuts and seeds | BROWN CHESTNUT SAUCE | |
| chestnuts boiled till half done, then roasted in a frying pan till wholly done, then peeled | — | — | Chestnuts | Nuts and seeds | Turkey with Chestnuts | |
| chestnuts boiled, peeled, and sieved | — | — | Chestnuts | Nuts and seeds | Marrons à la Celestiné | |
| chestnuts | 50.0 | — | — | Chestnuts | Nuts and seeds | 115. PUREE OF CHESTNUTS |
| chestnuts Boil, skin and pound | 20.0 | — | — | Chestnuts | Nuts and seeds | Chestnut Cream |
| chestnuts roasted | — | — | Chestnuts | Nuts and seeds | 359. Turkey, if old | |
| chestnuts roasted | 25.0 | — | — | Chestnuts | Nuts and seeds | 358. Roast Braised Turkey |
| chestnuts fine roasted | 15.0 | — | — | Chestnuts | Nuts and seeds | 358. Roast Braised Turkey |
| chestnuts cut into dice | 20.0 | — | — | Chestnuts | Nuts and seeds | 372. The same, with another... |
| chestnuts blanch in boiling water, skim and place them in the screen, when dry take them out, and when cold put them into a mortar | 48.0 | dozen | — | Chestnuts | Nuts and seeds | 778. Chestnut Pudding, Ness... |
| chestnuts cooked and peeled | — | — | Chestnuts | Nuts and seeds | Roast Goose Stuffed with Ch... | |
| chestnuts boiled and pounded | 18.0 | — | — | Chestnuts | Nuts and seeds | Crème à la Comtesse, or The... |
| chestnuts | 50.0 | — | — | Chestnuts | Nuts and seeds | 157. GARNISH OF CHESTNUTS F... |
| chestnuts blanched, skinned | 48.0 | doz. | — | Chestnuts | Nuts and seeds | Iced Chestnut Pudding |
| chestnuts Boil, peel, pound and put through a fine sieve | 40.0 | — | — | Chestnuts | Nuts and seeds | Nesselrode Pudding |
| chestnuts roasted | 12.0 | — | — | Chestnuts | Nuts and seeds | Capon à la Nanterre |
| chestnuts | 0.5 | lb | — | Chestnuts | Nuts and seeds | Chestnut Sauce for Fowls or... |
| chestnuts Boil, peel and rub through a fine sieve | 6.0 | ozs. | — | Chestnuts | Nuts and seeds | Chestnut Cream Ice |
| chestnuts cut off the tops, bake them for fifteen minutes, remove the skins | 2.0–3.0 | pounds | — | Chestnuts | Nuts and seeds | Roast Turkey. Oyster Sauce. |
| chestnuts large, perfect, outer skin removed carefully | — | — | Chestnuts | Nuts and seeds | Chestnuts in Syrup, and glazed |
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