Vegetarian Biscuits

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

a breakfastcupful of whole meal flour ↝ Barley flour or meal [Cereal Grains and Pasta]
3lb. of Brazil nut flour (or 3lb. of any nut kernels blanched and pounded in a mortar) ↝ Brazil nuts [Nuts and seeds]
half a teaspoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]
two well beaten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Mix together the whole meal flour, Brazil nut flour (or blanched and pounded nut kernels), and baking powder.
Work this all to a stiff dough with two well beaten eggs, or a little milk.
Roll it out.
Cut into rounds or squares.
Bake.

Original Text · last edited 4 days ago

Vegetarian.—Mix together a breakfastcupful of
whole meal flour, 3lb. of Brazil nut flour (or 3lb. of any nut
kernels blanched and pounded in a mortar), and half a
teaspoonful of baking powder. Work this all to a stiff
dough with two well beaten eggs, or a little milk; roll it
out, cut into rounds or squares, and bake. These are
excellent biscuits (taken from the Vegetarian Messenger), but
mind the Brazil nut flour is fresh, as otherwise the oiliness
of these nuts will give the biscuits a rancid taste.

Notes

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