Grilled Aubergine

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Slice the aubergine through in 1/2in. thick slices.
  2. Grill them over a clear fire.
  3. When nicely browned on both sides send to table on a hot dish, sprinkled with a little salt, and freshly ground black pepper.
Original Text · last edited 4 days ago
grilled.—Slice the aubergine through in ½in. thick slices, and grill them over a clear fire. When nicely browned on both sides send to table on a hot dish, sprinkled with a little salt, and freshly ground black pepper.
Notes