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Salads and Aspics for Luncheon Parties
Common-sense cookery for English hous...
·
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916
·
1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
Salads
chicken salads
↝ Carrots, raw, salad [Coleslaw, non-lettuce salads]
lobster salads
↝ Crustaceans, lobster, northern, raw [Finfish and Shellfish Products]
Aspics
aspics with shell-fish à la tartare
Accompaniments
A good
mayonnaise
↝ Mayonnaise, regular [Mayonnaise]
Instructions (0)
No instructions extracted.
Original Text
A good mayonnaise, chicken or lobster salads, and aspics with shell-fish à la tartare are always safe dishes to choose from for luncheon parties.
Notes
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