|
back
papered
|
|
— |
—
|
Fat back, cooked |
Butter and animal fats
|
A Loin (No. 35)
|
|
back
|
2.0 |
— |
—
|
Fat back, cooked |
Butter and animal fats
|
476. Fowl Sauté
|
|
back
cut into three pieces
|
|
— |
—
|
Fat back, cooked |
Butter and animal fats
|
Neck of Mutton
|
|
black butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Cauliflower with Black Butter
|
|
black butter
boiling
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Skate with Black Butter
|
|
black butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Fillets of Plaice with Blac...
|
|
butter crust
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Partridge Pudding
|
|
butter-crust
a full back-of-knife thickness
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Apfel Krapfen
|
|
clarified honey
|
1.0 |
tablespoonful |
—
|
Honey butter |
Butter and animal fats
|
HOME-MADE NOYEAU
|
|
cooking butter
|
0.5 |
pound |
—
|
Butter, NFS |
Butter and animal fats
|
Cross Buns
|
|
cooking butter
|
0.25 |
pound |
—
|
Butter, NFS |
Butter and animal fats
|
Purée of Dried Haddock
|
|
crayfish butter
|
|
large pat |
—
|
Butter, NFS |
Butter and animal fats
|
505. MATELOTTE OF EELS, A L...
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
40. PARISIAN SAUCE
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
54. CRAYFISH SAUCE
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
CRAYFISH RAGOUT
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Shellfish Soups
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
330. BISQUE OF SNIPES A LA ...
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
331. BISQUE OF CRAYFISH A L...
|
|
crayfish butter
|
2.0 |
ounces |
—
|
Butter, NFS |
Butter and animal fats
|
371. PUREE OF PARTRIDGES A ...
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
485. MULLETS, A LA CHESTERF...
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
LAMPREY, A LA FOLEY
|
|
crayfish butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
562. ROASTED FILLET OF BEEF...
|
|
crayfish butter
|
4.0–5.0 |
oz |
—
|
Butter, NFS |
Butter and animal fats
|
Purée Reine Caroline
|
|
crayfish butter
|
|
— |
lobster butter
|
Butter, NFS |
Butter and animal fats
|
Cutlets, Fillets, &c.
|
|
dish butter
melted
|
0.5 |
pound |
—
|
Butter, NFS |
Butter and animal fats
|
A second Sort of fine Pancakes
|
|
dripping fat
|
2.0 |
ounces |
butter, fat bacon
|
Animal fat or drippings |
Butter and animal fats
|
Potato Soup for Six Persons
|
|
dripping fat
|
|
little |
—
|
Animal fat or drippings |
Butter and animal fats
|
Stewed Leg of Beef
|
|
drippings of the FAT
|
|
— |
—
|
Animal fat or drippings |
Butter and animal fats
|
Pork Chops (No. 93)
|
|
fancy butter
applied with a bag and pipe
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Fish, Stuffed
|
|
fancy butters
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Canapés
|
|
fat of the dripping-pan
|
|
— |
—
|
Animal fat or drippings |
Butter and animal fats
|
319. Leg of Mutton à la Bre...
|
|
fine butter
just warm, but not oiled
|
0.25 |
pound |
—
|
Butter, NFS |
Butter and animal fats
|
Potted Beef
|
|
fine butter
|
1.5 |
ounce |
—
|
Butter, NFS |
Butter and animal fats
|
Pot Cheese
|
|
maitre d'hotel butter
tiny ball
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Cutlets, Fillets, &c.
|
|
maitre d'hotel butter
|
|
pat |
—
|
Butter, NFS |
Butter and animal fats
|
Sauce Portugaise
|
|
Maitre d'Hotel butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
467. SOLES, A LA COLBERT
|
|
Maitre d'Hotel butter
cold
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
478. BROILED MACKEREL, A LA...
|
|
maitre d'hôtel butter
|
|
pat |
—
|
Butter, NFS |
Butter and animal fats
|
CUCUMBERS (Concombres)
|
|
Maitre d'Hôtel butter
|
1.0 |
walnut |
—
|
Butter, NFS |
Butter and animal fats
|
Kidney à la Brochette
|
|
Mont-pellier butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Olives à la Métropole
|
|
new butter
washed in rose-water
|
1.0 |
pound |
—
|
Butter, NFS |
Butter and animal fats
|
Cheesecakes without Currants
|
|
roast dripping
|
|
— |
rendered suet
|
Animal fat or drippings |
Butter and animal fats
|
To fry PERCH or TROUT
|
|
tomato butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Eggs in Darioles with Tomat...
|
|
tomato butter
|
|
— |
—
|
Butter, NFS |
Butter and animal fats
|
Lamb Cutlets à la Richmond
|
|
tubs and ſimmer-dabs
|
|
— |
—
|
Butter, tub |
Butter and animal fats
|
Michaelmas Quarter
|
|
white honey
best
|
12.0 |
oz |
—
|
Honey butter |
Butter and animal fats
|
Nougat de Montélimart
|