Cauliflower with Black Butter

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

cauliflower ↝ Cauliflower, raw [Vegetables and Vegetable Products]
black butter ↝ Butter, NFS [Butter and animal fats]

Instructions (3)

Trim the cauliflower, and boil it as in foregoing recipe
when it is cooked drain and cut it, if large, into eight or ten nice pieces
dish it in the form of cutlets, and then pour over it black butter, and serve hot

Original Text

Cauliflower with Black Butter.
(Chou-fleur au Beurre noir.)

Trim the cauliflower, and boil it as in foregoing recipe; when it is cooked drain and cut it, if large, into eight or ten nice pieces; dish it in the form of cutlets, and then pour over it black butter, and serve hot.

Notes

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