A second Sort of fine Pancakes

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
eight eggs well beat ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a nutmeg grated ↝ Oil, nutmeg butter [Fats and Oils]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
half a pound of good dish butter melted ↝ Butter, NFS [Butter and animal fats]
as much flour as will make them into a thin batter ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (3)

mix all together with as much flour as will make them into a thin batter
fry them nice
turn them on the back of a plate

Original Text

A second Sort of fine Pancakes.
TAKE a pint of cream, and eight eggs well beat, a nutmeg grated, a little salt, half a pound of good dish butter melted; mix all together with as much flour as will make them into a thin batter, fry them nice, and turn them on the back of a plate.

Notes

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