Créme à la Franoillon, Monza, reine, aux tomates, de ris de veau

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success · extracted 4 days ago
Not a recipe
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Ingredients (5)
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No instructions extracted.
Original Text · last edited 4 days ago
Créme à la Franoillon, 74 ” Monza, 76 ” reine, 74 aux tomates, 181 de ris de veau, 75
Notes
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