| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white wine sauce | — | — | Wine, white | Wine | Naples Biscuit Pudding | |
| white wine sauce | — | — | Wine, white | Wine | Penny Loaf Pudding | |
| White wine whey | 0.5 | pint | — | Wine, white | Wine | Paregoric Elixir (No. 570) |
| wine | 0.25 | glass | — | Wine, rice | Wine | A good Pound Cake |
| wine | 1.0 | glass | — | Wine, rice | Wine | Haddock Sauce for Crumbed a... |
| wine | 1.0 | spoonful | — | Wine, rice | Wine | Jugged Pigeons |
| wine | — | — | Wine, rice | Wine | Turtle. Notes about using f... | |
| wine | 1.0 | glass | — | Wine, rice | Wine | 214. Hare Soup |
| wine flavoured with noyau or brandy | — | — | Wine, rice | Wine | Gâteau au Confitures | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Gâteau de Cobourg |
| wine | 0.5 | tumbler | — | Wine, rice | Wine | Jelly—Wine. No. 2, or Noyau... |
| wine | — | — | Wine, rice | Wine | Jelly—Wine. No. 3. (Miss Ho... | |
| wine cold | — | — | Wine, rice | Wine | To mull Wine | |
| wine | little | — | Wine, rice | Wine | Calves’ Foot Jelly. No. 4 | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Geilstone Pudding |
| wine | 1.0 | quart | — | Wine, rice | Wine | Walnut Ketchup. No. 2. |
| wine | — | — | Wine, rice | Wine | Basil Vinegar or Wine (No. ... | |
| wine | — | — | Wine, rice | Wine | Gloucester Jelly | |
| wine | little | — | Wine, rice | Wine | Ox-Tail Soup | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Raspberry wine |
| wine | 1.0 | pint | — | Wine, rice | Wine | Negus |
| wine | — | — | Wine, rice | Wine | Faisan à l'étouffade | |
| wine | 0.5 | gill | treacle | Wine, rice | Wine | Wine Whey or Treacle Posset |
| wine | 1.0 | glass | — | Wine, rice | Wine | Sweet Sauce, for Puddings, &c. |
| wine sufficient to make it soft enough to pot | — | — | Wine, rice | Wine | Miss Stovin. | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Ox-heel Soup (No. 240) |
| wine | 1.0 | gallon | — | Wine, rice | Wine | Orange Wine. No. 3. |
| wine | — | — | Wine, rice | Wine | White Caudle | |
| wine | gill | — | Wine, rice | Wine | Shropshire Rabbit Pie | |
| wine | — | — | Wine, rice | Wine | To boil Sage | |
| wine | — | — | Wine, rice | Wine | Saloup | |
| wine | drops | — | Wine, rice | Wine | Small Batter-pudding | |
| wine heated | 1.0 | pint | — | Wine, rice | Wine | Home-made Champagne |
| wine | drops | — | Wine, rice | Wine | COLD FISH | |
| wine | drops | fish stock | Wine, rice | Wine | Filets de Sole, Ravigotte | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Ox-tail Soup (No. 240) |
| wine | — | — | Wine, rice | Wine | Saloop | |
| wine | — | — | Wine, rice | Wine | Wiener-Torte | |
| wine | 0.5 | glass | — | Wine, rice | Wine | A very good general Sauce |
| wine | — | — | Wine, rice | Wine | Sago | |
| wine | — | — | Wine, rice | Wine | Tapioca jelly | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Eggwine |
| wine | — | — | Wine, rice | Wine | When the Stomach will not r... | |
| wine | — | — | Wine, rice | Wine | Hartshorn Jelly | |
| wine | — | — | Wine, rice | Wine | Syllabub | |
| wine | 1.0 | glass | — | Wine, rice | Wine | 79. Sago Gruel |
| wine | 1.0 | glass | — | Wine, rice | Wine | Ox-head Soup |
| wine | — | — | Wine, rice | Wine | 97. Stewed Plums | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Sauce for a Pig |
| wine | 1.0 | pint | — | Wine, rice | Wine | Richer Cream Drink |
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