Sweet Sauce, for Puddings, &c.

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Put half a pint of water to boil.
  2. Mix one dessertspoonful of arrowroot or corn-flour and one of sugar with a little cold water.
  3. Flavour with a tablespoonful of jam or marmalade, or a few drops of vanilla or a glass of wine.
  4. Pour it into the boiling water.
  5. Strain over the pudding.
  6. It can be coloured with cochineal.
Original Text
Sweet Sauce, for Puddings, &c.—Put on half a pint of water to boil, mix one dessertspoonful of arrowroot or corn-flour and one of sugar with a little cold water, flavour with a tablespoonful of jam or marmalade, or a few drops of vanilla or a glass of wine, pour it into the boiling water and strain over the pudding. It can be coloured with cochineal.
Notes
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