Syllabub

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (8)
  1. Make your syllabub of either cyder or wine.
  2. Sweeten it pretty sweet.
  3. Grate nutmeg in.
  4. Milk the milk into the liquor.
  5. When this is done, pour over the top half a pint or a pint of cream, according to the quantity of syllabub you make.
  6. You may make this syllabub at home, only have new milk.
  7. Make it as hot as milk from the cow.
  8. Out of a tea-pot, or any such thing, pour it in holding your hand very high.
Original Text
MAKE your syllabub of either cyder or wine, sweeten it pretty sweet, and grate nutmeg in, then milk the milk into the liquor; when this is done, pour over the top half a pint or a pint of cream, according to the quantity of syllabub you make. You may make this syllabub at home, only have new milk; make it as hot as milk from the cow, and out of a tea-pot, or any such thing, pour it in holding your hand very high.
Notes
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