Geilstone Pudding. (Miss Woollett.)
Take the quantity required of ground rice or bread, sago, or
tapioca, and boil with milk. Then take off the fire, and
continue to stir from time to time until it is about half cooked,
sweetening to taste.
Have ready mixed, a glass of wine with a dessertspoonful of
marmalade and put this in the pudding-dish. Gently pour in
the rice, &c., and continue to stir till properly mixed. Bake in
the oven.
Be sure when you stir to do so gently, and always one way.