Saloup

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
To boil Saloup
Instructions (3)
  1. Take a large tea-spoonful of the powder, and put it into a pint of boiling water.
  2. Keep stirring till it is like a fine jelly.
  3. Then put wine and sugar to your palate, and lemon, if it will agree.
Original Text
To boil Saloup. IT is a hard ſtore ground to powder, and generally ſold for one ſhilling an ounce: take a large tea-ſpoonful of the powder, and put it into a pint of boiling water, keep ſtirring till it is like a fine jelly; then put wine and ſugar to your palate, and lemon, if it will agree.
Notes
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